barley malt

Spirits From Scratch

Most of us grew up in the era where food came out of a box. But remember what it was like when you made something from scratch? Those amazing flavors and the freshness? You could taste the difference it made when you took the… Read More ›

Recent Posts

  • Dirt Today, Bourbon Tomorrow

    Corn Field

    We just planted our first crop of sweet corn at Rogue Farms. Five acres in a newly plowed field over by the Willamette River. You may be looking at this and thinking, “All I see is a bunch of dirt.”… Read More ›

  • Sizing Up Our Nuts

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    We dropped by Kirk Family Filberts the other day to see how the hazelnuts are coming along. The Kirks are our next-door neighbors on Wigrich Road. When it snows at Rogue Farms it snows at the Kirk’s place. When it… Read More ›

  • Ten Years In Good Spirits

    2014_GADF_Banner

    Save the date and join Rogue Spirits at the 10th Annual Great American Distillers Festival.

  • Nuts For Our Hazelnut Spice Rum

    HazelnutHarvest39_forweb

    Thanks to the Matthew Kronsberg of the Wall Street Journal for his review of Rogue Spirits Hazelnut Spice Rum.

    What does he have to say? Read about it here.

  • Pink Is The New Gold

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    Rogue Spirits’ Pink Spruce Gin has earned a Double Gold Medal at the San Francisco World Spirits Competition, one of the most respected spirits events anywhere.

  • Barley Heading For Spirits

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    Cool weather and nice moisture is helping along our crop of malting barley at Rogue Farms in Tygh Valley.

    The Dare™ barley we planted a few weeks back is only a few inches tall, about where you’d expect it to be this time of year. But Risk™ barley, our winter variety, is nearly full height and heading out.

  • From Seed To Shot

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    Drinking a glass of spirits is a lot like strolling through a garden. Juniper berries, coriander, angelica, and orris root – garden ingredients like these can turn a plain gin into something special. We could always buy these ingredients off… Read More ›

  • Rogue Spirits Named Distillery Of The Year

    Right: Ocean aging at the Rogue Distillery in Newport.
Left: Rogue's first distillery in Portland's Pearl District opened in 2008.

    Rogue Ales & Spirits has been selected as Distillery of the Year by the largest spirits competition in the industry, The World Spirits Competition, held annually in Geneva, Switzerland. Please visit our craft distilleries in Portland and Newport, Oregon.

  • A Farm Of Many Colors

    Badger Canyon Fall color nov 2013 featured

    This is the most beautiful time of year at Rogue Farms in Tygh Valley, Oregon, where we grow the malting barley for Rogue Spirits.

    Auburn leaves on the hillsides. Deer playing hide and seek in the fields. Ducks and swans taking a break during their long migration south.

    I hope you enjoy these photos as much as I do.

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