Author Archives

• Rogue Wins Four American Craft Spirits Awards

  By Rogue Spirits on February 27, 2017 • ( 0 )

  

  Rogue whiskeys and gins took home four 2017 ACSA awards.

• Ever Seen Someone Cauterize a Bunghole? At Rogue Spirits, You Can

  By Rogue Spirits on January 24, 2017 • ( 0 )

  

  A bunghole is the opening used to fill the barrel with spirits – or anything else.

• Learn How to Make a Rogue Spirits Pink Spruce Gin & Juice

  By Rogue Spirits on January 19, 2017 • ( 0 )

  

  This cocktail pairs Pink Spruce Gin, finished in Oregon Pinot Noir barrels, and juice.

• How We Make Dead Guy Whiskey

  By Rogue Spirits on January 17, 2017 • ( 0 )

  

  Watch distillery Jake Holshue explain how Dead Guy Whiskey is made.

• Bill Makes a Rogue Spirits Oregon Single Malt Whiskey Mule

  By Rogue Spirits on January 5, 2017 • ( 0 )

  

  It’s a fresh-squeezed take on the classic Moscow Mule.

• Barrel-Aging Rogue Spirits Chipotle Whiskey

  By Rogue Spirits on January 3, 2017 • ( 0 )

  

  How many chipotle peppers to we add to each barrel of aging Rogue Spirits Chipotle Whiskey?

• Enjoy an Afternoon Delight with Rogue Spirits’ Draft Cocktail

  By Rogue Spirits on December 22, 2016 • ( 0 )

  

  Available exclusively at Rogue pubs, this cold-brew coffee draft cocktail features Rogue Hazelnut Spiced Rum.